In my opinion, these are the best wings in town. Now, if only I had the recipe for that horseradish/creme fraiche dip.
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- rkc
- I am the busy mom of a newborn and a 3-year-old. I'm married to the reluctant grownup and work at a big PR agency where I get paid to think about social media.
1 comment:
hey - this is super exciting. have you tried actually making these? what is pomace and what are hotel pans... and how do you tell if the wings are half way cooked? not sure if you have answers to these questions, but re-producing these wings is worth a shot...thanks!
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